SWIPE UP
Pulsed Electric Field Technology affects cell membranes in foods & microbes. It enables food making & preservation without preservatives & much lesser oil. We manufacture PEF machines with specific models for microbial inactivation, extraction of intra-cellular components, pasteurization of milk, wine maceration, vacuum freeze drying & so on..
SWIPE UP
PEF treatment is done by passing the food through a treatment area which has 2 electrodes opposite to each other. Pulses of high voltage are applied between the electrodes. Because there is no conducting path between them, an electric field is created because of the high voltage. This kills pathogens & opens up cells. Levels of the voltage & energy output are determined based on the food to be treated.
SWIPE UP
Our electrical engineering team comprises of five engineers out of which three have an experience of over thirty years each in this domain. We are guided by food micro-biologists with the head having experience in micro-biology of over twenty-five years. We have consultants & mechatronics experts in staff for design of the application-specific machines. We have four software engineers for programming. We have 30 technicians to build the machines with a total staff of 80 located in two factories near Mumbai, India.
SWIPE UP
Owing to our group’s expertise in electrical equipment since 1975, we offer application specific, cost-effective and easy to use PEF machines. Leading food institutes world-wide use our PEF Machines for experimenting. We have ample resources to guide you in selection of PEF technology for you.
SWIPE UP