Pulsed Electric Field affects cell membranes in foods and microbes. It enables food making and preservation without preservatives and much lesser oil. PEF treatment is done by passing the food through a treatment area that has 2 electrodes opposite to each other. Pulses of high voltage are applied between the electrodes. Because there is no conducting path between them, an electric field is created because of the high voltage. This kills pathogens and opens up cells.
We manufacture PEF machines with specific models for microbial inactivation, extraction of intracellular components, pasteurization of milk, wine maceration, vacuum freeze-drying and so on. Levels of the voltage and energy output are determined based on the food to be treated.
Owing to our group’s expertise in electrical equipment, we offer application-specific, cost-effective and easy to use PEF machines. Leading food institutes world-wide use our PEF Machines for experimenting. We have ample resources to guide you in selection of PEF technology for you.
Our electrical engineering team comprises five engineers out of which three have an experience of over thirty years each in this domain.
We are guided by food microbiologists with the head having experience in microbiology of over twenty-five years.
We have consultants & mechatronics experts on the staff for design of the application-specific machines. We have four software engineers for programming.
We have 30 technicians to build the machines with a total staff of 80 located in two factories near Mumbai, India.